It's time to put on your chef hats and spin some magic this Independence Day.
Mini Ribeiro tells you how to make the most of winter spices.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Super easy recipes that will transform anything from salad to pasta.
Craving for some comfort food? Then this recipe is meant for you.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
If you love potatoes, you better try this dish!
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Try them at home and impress your guests on the festival of colours.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Nutritionist and fitness expert Payal Kothari shares her recipe.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Don't wait for the weekend to binge on these tempting dishes!
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Celebrate Lohri with traditional Punjabi recipes.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Take your pick and make a sheer kurma that suits your mood.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
The celebrity chef shares recipes for five unusual Indian desserts.
Have you tasted Besan ke ladoo cookies?
What is Christmas without some traditional food?
Reshma Aslam tells you how to make the most of chicken.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
A great after-work dish, which is budget-friendly as well.
Introducing Shilarna Vaze aka Chef Chinu.
